ABOUT CLASSE KITCHEN RENTAL

Our Kitchen Includes:

  • Fire Suppression Systems
  • Three Compartment Sinks
  • Hand Wash Sinks
  • Hot Water, Refrigeration
  • Convection Ovens
  • Preparation Tables
  • Warmers
  • Walk In Coolers
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Submit Certificate of Insurance (COI). We require all our clients to have general liability insurance with your policy listing Classe Kitchen Rental as “Additional Insured” or you can sign a waiver.

Choose your preferred date and time here.

Pay a Service Fee of $100 for a one-time event or $250 for monthly use, cleaning fee $150.00 and your hourly charge upfront.

RENTAL RATES

Long Term Use

Rental Rate: $25.00 per hour (minimum of 4 hours)
Non refundable Service Fee – $250.00

*There is a Long Term Use fee of $250.00 plus the hourly kitchen rental rate of $25 per hour (4 hour minimum).

One Time Event

Rental Rate: $25.00 per hour (minimum of 4 hours)
Non refundable Service Fee – $100.00

*There is a one-time event fee of $100.00 plus the hourly kitchen rental rate of $25.00 per hour (4 hour minimum).
Prices are negotiable based on increased hours per individual basis.
Please contact us to discuss your event.

VIEW AVAILABILITY


FAQ

DOES THE COST COVER USE OF ALL EQUIPMENT AND SPACE?

Yes. You will need to reserve office space, equipment and prep tables 3 days in advance.

DO I NEED TO CLEAN-UP AFTER USING THE KITCHEN?

Yes. Clients are required to properly clean and sanitize what they use (including floors, sinks, work tables, stoves, etc.). Clean-up time must be completed during your rented hours.

CAN I BRING MY OWN EQUIPMENT?

Yes, as long as your equipment is NSF or Commercial rated, and there is space. We’ll definitely try to accommodate your temporary needs!

CAN I STORE MY INGREDIENTS/PRODUCT AT THE KITCHEN?

Yes. There is no charge for utilizing dry, cooler or freezer storage while working in the kitchen under your reserved time. If you would like to store your product, ingredients or smallwares on an on-going basis there is a charge per storage area (dry, cooler, freezer) per week. Please contact our Admin for pricing.

HOW DO I UTILIZE THE KITCHEN?

Clients will be able to reserve the kitchen in advance. An online calendar (pending hyperlink) will allow you to check kitchen availability and reserve your needs.

WHAT HOURS ARE YOU OPEN?

Our business hours are M-F 8am-5pm for query. Classe Eats and Sweets Kitchen clients can rent to the facility 24 hours a day 7 days a week.

WHAT IS INCLUDED IN THE SERVICE FEE?

24/7 access to the facility for flexible food prep times
Utilities (Water, Gas, Electricity)Dumpster service
Cleaning Chemicals
Wifi

WHAT ARE THE INCLUSIONS?

Long Stainless Steel Racks
Short Stainless Steel Racks
Black Racks
Pots
Large Skillets
Small Skillet
Large Pots
Hamburger Weights
Crock Pots
Large Strainers
Small Strainer
Pizza Trays
Muffin Pans
Stainless Steel Bowls
Fryer Guards
Cake Pans
Corn Bread
Steam Table Lids
Deep Steam Table Pans
Steam Table Pans
Cake Plate Covers
Cake Stand (Metal)
Wire Racks for Chafing Dishes
Stainless Steel Racks for Chafing Dishes
Half Pans Steam Table
Lids for Half Pans
White Large Mixing Bowls
Blue Mixing Bowl
Red Mixing Bowl
Condiments Container
Heat Lamps
Long Stainless Steel Tables
Short Stainless Steel Tables
Fry Cutter
Warmer
Glass Lids for Pots
Grease Filter
To go Clear Storage Containers
8 Quart Chafer Sets
Flat Strainers
White Commercial Cooker
Portable Steam Tables
Red Buckets (Sanitizer)
Green Buckets (Detergent)
Gray Booths
Gray Bar Chairs
TVs
Stainless Steel Rolling Rack
Squeegee
Cutting Boards
Deep Fryers
Griddle
Char Griller
Burner Stove with Oven
Scale Dymo
Cheese Grater
Hamburger Presser
Vegetable Cutter
Measuring Cups
Gray Tubs
Black Bricks
Black Timers
White Timers
Commercial Microwave
Commercial Coffee Maker